Crayfish salad

Crayfish is the hero in any dish, especially this one.

Ingredients

3 rashers streaky bacon

100g crayfish tail, cooked

2 radishes, thinly sliced

2 vine tomatoes, cut into wedges

4 stalks Italian parsley

mesclun salad

juice of ½ lime

2 Tbsp mayonnaise (recipe below)

 

Mayonnaise

4 egg yolks                      

50g wholegrain mustard             

50g Dijon mustard                     

¼ cup lemon juice                     

¼ cup white wine vinegar           

1 litre canola oil                         

Put all ingredients, except oil, into blender until well mixed. Pour oil slowly into blender to combine.

 

Method

Cook bacon until well caramelised and quite dark, then once cooled, break into shards. Roughly chop crayfish tail into pieces and mix in a bowl with all other ingredients.

 

To serve

Top with mayonnaise and lime juice, and season to your liking.