Free-stall cow sheds: the other side of the story
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BY JEFF TOLLAN
Free to moo-ve: A free-stall cow shed near Glenavy, similar to what is proposed for three farms in the Waitaki basin. The cows' stalls are to the left, their walking corridor, centre, and the area holding their feed is to the right.
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Farmers and industry people say misinformation is rife about free-stall cow sheds – "wrongly" called cubical farms – and say the buildings actually benefit cows, profits and the environment.
During the week debate has raged about the benefits and drawbacks of the sheds, the Green Party, ministers and Prime Minister John Key have been caught in the "cubical farm" quagmire, in spite of the buildings operating around the country for some time.
But instead of condemning farmers using the design, they should be championed as heroes, one industry insider said.
Last month, The Herald reported three dairy companies – Five Rivers, Southdown Holdings and Williamson Holdings – lodged consent applications with Environment Canterbury.
Should the proposed consents go ahead, the companies would install more than a dozen free-standing dairy farms, capable of holding more than 17,000 cows over 8000 hectares in the upper Waitaki basin.
A designer of free-stall sheds, Chris Broadhead approached The Herald yesterday, worried people were getting the wrong impression.
"They need to know that cows are not living in cubicles, they are free to walk in and out of the shed as they please. There has been a huge amount of misinformation."
A number of farmers were now looking at free-stall farming as an option and Mr Broadhead said he was dealing with inquiries on a weekly basis.
Mark Kingsbury has been using a free-stall cow shed since March and was expecting a 20 per cent hike in milk production next year, while using less feed.
He said when cows were indoors, they needed less energy to keep warm and could put that into producing milk.
There was always feed in front of them and he said when cows were inside, he could evenly spread the effluent from the shed across the farm and control the amount of effluent going on to the ground and where it was spread.
"That effluent's making up a high part of our fertiliser component," he said.
Mr Kingsbury also dismissed concerns about animal welfare.
"It's not an issue at all. Animal welfare was our top priority when we decided to build one of these sheds and the cows' conditions are 100 per cent better."
In the cows' stalls were vinyl mats, padded with foam, the feeding area was separate to where the animals walked and a squeegee was constantly and slowly moving up and down the walking area, clearing away the muck into holding ponds.
Harmen Heesen, of Cowhouse, said the sheds worked for both animals and farmers, who should be congratulated.
"The farmers who have taken the lead in being environmentally responsible, they should be championed; they should be the heroes of the dairy industry."
Cows had shelter from bad weather and were not trampling their feed, he said.
In a paddock, up to 40 per cent of feed could be trampled into the mud and effluent, Mr Heesen said.
- © Fairfax NZ News
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Exactly Harmen, This whole "issue" is what occurs when the city based media and the mis-informed Green Party get together.
This is in no way battery farming.
Any group spouting animal rights needs to check thier facts before going off half-cocked.
I think this concept is a good idea.
What a lot of people do not seem to get is that, the alternative to housing cows in adverse weather or land sensitive area's is cows in mud up to their knees and paddocks and land trampled to mud, feed losses of up to 50% in the same mud.. all of that has cost, environmentaly and financially
Also these farmers with cows indoors do not produce any more or less effluent than what they otherwise would... the difference is that its stored and distributed responcibly and evenly at a time pastures and land can maximise and obsorbe this in the bioculture of the pasture.
Free stall farmers deserve a medal for being environmentaly responcble and taking care of their stock in adverse conditions.
It appears our leaders forgotten that pictures of dead lambs in snow storms and cows up to knees in mud in winter exist and would do more damage to our green clean immage than any free stall ever will!
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This might be the case but if consumers (and particularly international ones) perceive these systems as reducing animal welfare then they won't buy the products. In the UK, anchor butter is marketed as being the only "free range" butter company.