Want to eat au naturel at London's newest restaurant? Join the very long queue.
Cheap white bread smothered in butter, topped with sprinkles? You're in New Zealand now.
Asking a local for the best pizza in Italy can sometimes turn up the wrong answer.
Living in Paris, it was always the cheese room that I looked forward to the most.
They need to be easy to eat, cheapish and, most importantly, tasty. Guess which Kiwi favourite makes the cut?