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BE IN TO WIN: Simon and Alison Holst have released yet another cookbook with delicious recipes - this time, all gluten free! After requests from many people for gluten free recipes, they decided it was something they needed to look into. This book is full of a selection of gluten free desserts plus more tempting baking recipes, with easy step by step instructions to help you achieve perfect results every time.
To enter the competition email your name, phone number and address to laura.mckoy@fairfaxmedia.co.nz. Entries close November 21.
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