Relatives from Mataura are representing their Cook Island heritage at shearing world championships in France this year.
Dairy-free ice creams sold in New Zealand could contain milk, despite being certified vegan.
The test is simple. Drop new bait in one area and old bait in another. Count the dead deer.
Lucy lives a single life and is unbiased about who she mixes with.
A vegan, plant-based patty that tastes just like meat is the newest offering at Burger Culture.
New project will put "live" environmental data from all 600 Marlborough Sounds farms at the council's "fingertips".
Dot Walton loves avocado but it's more than she can stomach paying $5 for each one.
OPINION: The National Party says strict controls on biotechnology are stifling innovation.
Local farmers wouldn't take a chance on 16-year-old Braydon Langton - so he's settled on joinery, for now.
The OIO has approved the sale of PGG Wrightson's seeds and grains business to Danish company DLF Seeds.
As cattle moving day approaches, MPI is getting tough on livestock movements.
If NZ has no national drink, could vodka or gin made from sheep's milk fill the gap?
Hold on to your hotcross, the Chinese muddy bun is about to drive up the price of butter.
Federated Farmers is pleased but not gloating over the capital gains tax rejection.
Mānuka honey's increasing value has made it a target for counterfeiters.