Stressed-out steers don't make a tasty dinner, Steak of Origin champ says.
Farmers are concerned for their stock in today's heavy rain.
Chinese consumers are finding 'bold' new ways of using cream cheese and Fonterra is capitalising on the trend.
Livestock genetics company turns a $4 million loss into a $20.8m profit.
Kate and David Acland have made a great success of diversifying their farming business.