Research revives dry aging of meat
Dry aging meat concentrates the flavour. Rob Tipa reports on a scientist who is working on an electrifying new aspect.
Mānuka joins water battle
Planting mānuka could reduce the impacts of farming on waterways, research shows.
New tech to measure pastures
With drones, satellites and aerial surveying used for crop monitoring, why not measure pasture from the skies?
Streamlining farm gate to plate
Real-time proof of meat origins will give confidence to overseas customers and at the same time streamline farmers' work
Endless possibilities of meat
Jenna Heller talks to the scientist who came up with meat chocolate and who says meat is more than just a steak on a plate.
