The head judge said the boudin noir was a "well-crafted, perfectly balanced sausage with a beyond sensational texture".
Pub co-owner first thought news of being on awards shortlist was a prank.
2014 finalists Aaron and Heather Freeman will cook up soul food for the summer festival in Wellington.
A new weekly cooking class is putting Singaporean style into Taupō diets.
Nobody better to judge a newsroom challenge to bake from her recipes.
Fill the tins with this quick and easy no-bake scroggin slice.
You have every reason to be a little nutty with your food right now, because October 22 is National Nut Day
Even my allergic-to-the-kitchen husband could knock these feative treats out.
This yummy, veggie stir fry from Kat Guise is a quick meal that won't hit you too hard in the pocket.
More than 80 weird and wonderful ciders will be on offer at the cider festival.
An expert shares her tips on how to brew the perfect cup.
Poured straight from a beer tap, Embassy Espresso Bar is introducing the latest caffeine trend to Christchurch.
Popular Kiwi chef still stands for eating a little of what you like.