A Napier restaurant has knocked over the heavyweights of the Auckland restaurant industry.
In the latest in the Chop Chop video series, Cuisine's Ginny Grant makes lamb with a flavoursome butternut mash.
What should one do in Nepal, if they aren't trekking great distances?
Beans give this super-simple stew a real hearty quality, perfect for easy winter eating.
Watch Cuisine wine judge Ralph Kyte-Powell discuss the results of the latest tastings.