Slice of heaven

Jordan Rondel's Cannoli Tart is simpler to make than the traditional little tubes.

As decadent as it is delicious, this tart version of the traditional Italian cannoli is also easy to make.

Hip, hip hoo-Raj!

Sam Mannering RED ONION AND FIG CHUTNEY. Sunday magazine 23/07/2017

Invented during colonial times, chutney as we know it is a rather warped version of its Indian forbears. Three cheers for that.

A delicious way to raise funds

The Chef's Night Out: the fundraising dinner crowd enjoys food and wine from local chefs and winemakers.

Now in its 11th year, the annual Chef’s Night Out was a sell-out event with local restaurants and wineries donating their wares and skills.

Permission to use persimmon

Nicola Findlay discovered persimmons while looking after her parents 'amazing garden' in New Plymouth.

There's a fine line between a good persimmon and a bad one.

Tasty winter-warming food

Pumpkin and peanut butter soup is a creative twist on a classic recipe.

Nothing makes you forget the icy winds and freezing rain outside than a hot and delicious, comforting meal.

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