Recipe: Cucumber and pineapple salad
Refreshing, quick and perfect for the warmer months.
3-4 spring onions
Handful of mint
Handful of coriander
1 red chilli
Chop an unpeeled cucumber into bite-sized pieces and place in a bowl with a similar amount of fresh pineapple pieces, several chopped spring onions and a handful of chopped mint and coriander leaves.
Add finely sliced red chilli to taste and the zest of a lime.
Make a dressing by combining the juice of a lime with fish sauce and caster sugar to taste.
Toss the dressing through the salad and serve scattered with toasted peanuts.
Serve as a side to pork, chicken or fish.
- NZ House & Garden