Food & Drink

Kai with soul


Taranaki Daily News

From table setting and barista to pasta and omelettes.

Maori values power up organic foodie


TARA SHASKEY - Taranaki Daily News

Pounamu Skelton promotes traditional Maori self- sufficiency by way of returning to the land to grow food.

The Daily Brews

When you live with a brewer there's an expectation of fresh and interesting beverage in the fridge.

The ascent of Brew Mountain


A new boutique brewery opens in New Plymouth this month.

Kai with soul


"Shall we add tuna or chicken to the Macaroni Bake?"

Kai with Soul


Comfort food without a truckload of kilojoules is just what we need now the temperatures are dropping.

Taking the hex off Mex


Mexico restaurant's executive chef, Javier Carmona, is on a mission to restore the reputation of the Latin American nation's cuisine.

The Daily Brews

WARWICK FOY - Taranaki Daily News

The Sawmill Pale Ale

Kai with soul

anzac splash

Taranaki Daily News

Anzac biscuits are one of the best all-time biscuits.

When the beat and beer blend


Music and beer go hand in hand and in this case, the relationship is even stronger.

In Season

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VIRGINIA WINDER - Taranaki Daily News

Serving up the freshest fruit and vegetables with simple sense and inspiration.

Drawbacks of juicing

Juicing fruit and vegetables is a strong nutrition trend right now, aided by the juice bars that have popped up all over the country.

Kai with soul

 Jack White

Each fortnight we showcase the culinary skills of students at two Taranaki schools.

A fish pie to really savour

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Taranaki Daily News

Dame Susan Devoy nominates husband John's fish pie as her favourite recipe.

Kai with soul

Kelsey Lovegrove

In Spotswood College's Food and Nutrition classes, Katy Power teaches her students that the key to cooking great-tasting, nutritious meals day after day is to keep it simple.


Coconut oil has become increasingly popular among health-conscious consumers in recent years.

In season - Apples

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VIRGINIA WINDER - Taranaki Daily News


Kai with soul

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AARON LOCK - Taranaki Daily News

Just as location, location, location is the mantra for those in real estate, organisation, organisation, organisation is the mantra for us in the kitchen.

Quick and easy-to-make pizza

As long as you have the ingredients on hand, you will find that you can make this pizza from scratch faster than you could ring and have one delivered!

Your chance to taste the world

Anyone who visited Womad will know that the food rivals the music and dance for sensory excitement. Over the next few weeks we will be running recipes offered by some of the musicians who entertained at the festival.

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